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	1.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R [author] Cousins, John A [author] Edition: 8th ed. London: Dynamic Learning, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 LIL 2010, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins and Robert Smith. by Lillicrap, D. R [author] Cousins, John A [author] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 LIL 2002. Lists: Tourism books. Place hold Request article Add to cart (remove)
	3.	Quantity food production operations and Indian cuisine / Parvinder S. Bali. by Bali, Parvinder S [author] Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Mashava Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 BAL 2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	4.	The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by Foskett, David, 1951- [author] Ceserani, Victor [author] Kinton, Ronald. Theory of catering [author] Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold and Stoughton, 2003 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX943 FOS 2003. Lists: Tourism books. Place hold Request article Add to cart (remove)
	5.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	6.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B [author] Edition: 7th ed. Boston : Pearson, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 GRE 2010, ... Place hold Request article Add to cart (remove)
	7.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul [author] Keefe, J. Desmond [author] Edition: 9th ed. New Jersey : John Wiley & Sons 2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 DIT 2009, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	8.	Food and beverage management / John Cousins, David Foskett & Cailein Gillespie by Cousins, John [author] Foskett, David [author] Gillespie, Cailein [author] Edition: 2nd ed. Harlow : Prentice Hall, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 COU 2002, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	9.	Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by Cousins, John [author] Foskett, David [author] Pennington, Andrew [author] Edition: 3rd ed. Oxford : Goodfellow Publishers, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ... Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	10.	The management of foodservice operations: edited by Peter Jones with Paul Merricks. An integrated and innovative approach to catering management / by Jones, Peter, 1951- Merricks, Paul Hampshire: Cenage Learning, 1994 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3MAN1994. Lists: Tourism books. Place hold Request article Add to cart (remove)
	11.	Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation [author] Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program New Jersey : Pearson Prentice Hall, 2007 Online resources: Table of contents only Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 CON 2007. Place hold Request article Add to cart (remove)
	12.	Food preparation & cooking / Anthony O'Reilly by O'Reilly, Anthony [author] Series: Catering & hospitality series Surrey : Thomas Nelson and Sons, 1996 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX341 O'RE 1996. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	13.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 NIN 2010, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	14.	The theory of hospitality and catering / David Foskett & Patricia Paskins by Foskett, David [author] Paskins, Patricia [author] Edition: 12th ed. London : Hodder Education, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	15.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard [author] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 DAV 2012. Lists: Tourism books. Place hold Request article Add to cart (remove)
	16.	Hotel management : food and food services / Gaurav Gandhi by Gandhi, Gaurav [author] New Dehli : Random Publications, 2012 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 GAN 2012. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	17.	Food and beverage service / John A Cousins, Dennis Lillicrap and Suzanne Weekes by Cousins, John [author] Lillicrap, Dennis [author] Weekes, Suzanne [author] Edition: 9th ed. Abingdon, Oxon : Hodder Education, 2014 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 COU 2014. Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	18.	The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 14th edition. Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)