Food preparation & cooking / Anthony O'Reilly
Series: Catering & hospitality seriesSurrey : Thomas Nelson and Sons, 1996Description: 370p. : ill. (col.)ISBN:- 9780174900054
- TX341 O'RE 1996
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX341 O'RE 1996 (Browse shelf(Opens below)) | c.1 | Available | G20748 |
Total holds: 0
Includes index
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