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Food and beverage management / John Cousins, David Foskett & Cailein Gillespie

By: Contributor(s): Harlow : Prentice Hall, 2002Edition: 2nd edDescription: 329p. : illISBN:
  • 9780582452718
Subject(s): LOC classification:
  • TX911.3 COU 2002
List(s) this item appears in: Tourism 2 | Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 COU 2002 (Browse shelf(Opens below)) c.3 Available 024583
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 COU 2002 (Browse shelf(Opens below)) c.1 Available 008199
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 COU 2002 (Browse shelf(Opens below)) c.2 Available 008327
Total holds: 0

Includes index

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