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Food and beverage management / Bernard Davis ... [et al.].

Contributor(s): Material type: TextTextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Edition: 5th editionDescription: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN:
  • 9780415506908 (hbk : alk. paper)
  • 9780080966700 (pbk)
Subject(s): LOC classification:
  • TX911.3.M27 DAV 2012
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M27 DAV 2012 (Browse shelf(Opens below)) c. 1 Available 025293
Total holds: 0

Includes bibliographical references and index.

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