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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By: Boston : Pearson, 2010Edition: 7th edDescription: xvi, 584 p. : illISBN:
  • 9780135105917
Subject(s): LOC classification:
  • TX911.3 GRE 2010
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 GRE 2010 (Browse shelf(Opens below)) c. 2 Available 008233
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 GRE 2010 (Browse shelf(Opens below)) c. 3 Available 008238
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3 GRE 2010 (Browse shelf(Opens below)) c.1 Available 008237
Total holds: 0

Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.

Includes bibliographical references and index.

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