MyGZULibrary

Image from Google Jackets

The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew

By: Contributor(s): Publisher: London : Hodder Education, 2021Edition: 14th editionDescription: 412 pages : colored illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781398332959
Subject(s): LOC classification:
  • TX 911.5 FOS 2021
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
List(s) this item appears in: Tourism 2 | Tourism books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.5 FOS 2021 (Browse shelf(Opens below)) c.1 Available 033560
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.5 FOS 2021 (Browse shelf(Opens below)) c.2 Available 033559
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.5 FOS 2021 (Browse shelf(Opens below)) c.3 Available 033558
Total holds: 0

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

There are no comments on this title.

to post a comment.