Results of search for 'ccl=su:"Food."' › Great Zimbabwe University Library Catalogue catalog

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	41.	Healthy foods / George D. Pamplona-Roger by Pamplona-Roger, George D [author] Edition: 1st ed. Madrid : Editorial Safeliz, S. L. 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX349 PAM 2010. Place hold Request article Add to cart (remove)
	42.	Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. by Allen, J. C [editor] Hamilton, R. J. (Richard John) [editor] Edition: 3rd ed. London : Blackie Academic & Professional, 1994 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX535 RAN 1994. Tourism and Hospitality Resource Centre (1). Place hold Request article Add to cart (remove)
	43.	Food science and nutrition / Umesh Prasad by Prasad, Umesh [author] New Delhi : Sonali Publications, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX353 PRA 2011. Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX353 PRA 2011, ... Place hold Request article Add to cart (remove)
	44.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	45.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B [author] Edition: 7th ed. Boston : Pearson, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 GRE 2010, ... Place hold Request article Add to cart (remove)
	46.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul [author] Keefe, J. Desmond [author] Edition: 9th ed. New Jersey : John Wiley & Sons 2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 DIT 2009, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	47.	Home Economics : OCR Food and nutrion for GCSE / Anita Tull by Tull, Anita [author] U.K: Hodder Education, 2009 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 551 TUL 2009, ... Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 551 TUL 2009. Place hold Request article Add to cart (remove)
	48.	Food and beverage management / John Cousins, David Foskett & Cailein Gillespie by Cousins, John [author] Foskett, David [author] Gillespie, Cailein [author] Edition: 2nd ed. Harlow : Prentice Hall, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 COU 2002, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	49.	Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by Cousins, John [author] Foskett, David [author] Pennington, Andrew [author] Edition: 3rd ed. Oxford : Goodfellow Publishers, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ... Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	50.	Food tourism : a practical marketing guide / John Stanley and Linda Stanley by Stanley, John [author] Stanley, Linda [author] Publisher: Wallingford, Oxfordshire, UK: CABI, 2015 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 631 STA 2015. Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	51.	Design in the making : Food technology / Steve Cushing by Cushing, Steve [author] England: Pearso Education, 1999 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TP 370 CUS 1999. Place hold Request article Add to cart (remove)
	52.	Alleviating hunger in Zimbabwe : towards a national food security strategy / M. Rukuni and T.S. Jayne by Rukuni, Mandivamba [author] Jayne, Thomas S [author] Zimbabwe: University of Zimbabwe Publications, 1995 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX 360.255 RUK 1995, ... Place hold Request article Add to cart (remove)
	53.	The management of foodservice operations: edited by Peter Jones with Paul Merricks. An integrated and innovative approach to catering management / by Jones, Peter, 1951- Merricks, Paul Hampshire: Cenage Learning, 1994 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3MAN1994. Lists: Tourism books. Place hold Request article Add to cart (remove)
	54.	Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation [author] Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program New Jersey : Pearson Prentice Hall, 2007 Online resources: Table of contents only Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 CON 2007. Place hold Request article Add to cart (remove)
	55.	Drying food for profit : a guide for small businesses / Barrie Axtell by Axtell, Barrie [author] London : ITDG Publishing, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TP371.5 AXT 2002. Place hold Request article Add to cart (remove)
	56.	West African food composition table / Food and Agriculture Organization Of The United Nations (FAO) by The Food and agriculture organization of the United Nations (FAO) Rome, Fiat and Panis, 2012 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 551 WES 2012, ... Place hold Request article Add to cart (remove)
	57.	Food preparation & cooking / Anthony O'Reilly by O'Reilly, Anthony [author] Series: Catering & hospitality series Surrey : Thomas Nelson and Sons, 1996 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX341 O'RE 1996. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	58.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 NIN 2010, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	59.	The theory of hospitality and catering / David Foskett & Patricia Paskins by Foskett, David [author] Paskins, Patricia [author] Edition: 12th ed. London : Hodder Education, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	60.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard [author] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 DAV 2012. Lists: Tourism books. Place hold Request article Add to cart (remove)

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