Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

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London : Blackie Academic & Professional, 1994Edition: 3rd edDescription: 290p. : illISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	TX535 RAN 1994 (Browse shelf(Opens below))	c.1	Available		G20895
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction			Available

Total holds: 0

Includes index

Includes bibliographical references

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