Your search returned 13 results.

Not what you expected? Check for suggestions

Results
	1.	The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by Foskett, David, 1951- [author] Ceserani, Victor [author] Kinton, Ronald. Theory of catering [author] Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold and Stoughton, 2003 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX943 FOS 2003. Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	Practical cookery / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David [author] Ceserani, Victor [author] Edition: 11th ed. U.K: BookPower, 2008 Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks TX820CAM 2010, ... Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 82 CAM 2008, ... Not available: City Campus Library: In transit (1). Lists: Tourism books. Place hold Request article Add to cart (remove)
	3.	Practical cookery for level 2 NVQs and apprenticeships / David Foskett [et...al] by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: 13th ed London: Hodder Education, 2015 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820FOS2015 . Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820FOS2015, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	4.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	5.	Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al] by Campbell, John [author] Foskett David [author] Rippington Neil [author] Paskins Patricia [author] London : Hodder Education, 2010 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820CAM2010. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX820CAM2010. Lists: Tourism books. Place hold Request article Add to cart (remove)
	6.	Food and beverage management / John Cousins, David Foskett & Cailein Gillespie by Cousins, John [author] Foskett, David [author] Gillespie, Cailein [author] Edition: 2nd ed. Harlow : Prentice Hall, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 COU 2002, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	7.	Advanced practical cookery / Victor Ceserani and David Foskett by Ceserani, Victor [author] Foskett, David [author] Edition: 3rd ed. London: Hodder and Stoughton, 2002 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 820 CES 2002, ... Place hold Request article Add to cart (remove)
	8.	Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by Cousins, John [author] Foskett, David [author] Pennington, Andrew [author] Edition: 3rd ed. Oxford : Goodfellow Publishers, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ... Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	9.	Food and beverage management / John Cousins; David Foskett; Cailein Gillespie by Cousins, John [author] Foskett, David Gillespie,Cailein Harlow: Prentice Hall, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3COU2002, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	10.	The theory of hospitality and catering / David Foskett & Patricia Paskins by Foskett, David [author] Paskins, Patricia [author] Edition: 12th ed. London : Hodder Education, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	11.	Practical Cookery/ David Foskett, Victor Ceserani & Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. London: Book Power, 2004 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX 820 FOS 2004. Lists: Tourism books. Place hold Request article Add to cart (remove)
	12.	The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 14th edition. Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	13.	Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS / by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: fourteenth edition London: Hodder Education, 2019 Availability: Items available for loan: Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820 FOS 2019, ... Lists: Tourism books. Place hold Request article Add to cart (remove)