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	81.	Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P, 1953- [author.] Edition: Fifth edition Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, 2022 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TP370 FEL 2022, ... Place hold Request article Add to cart (remove)
	82.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.] Edition: Third edition. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Availability: Items available for loan: City Campus Library (4)Location, call number: General Stacks TP371 RAH 2020, ... Place hold Request article Add to cart (remove)
	83.	Elementary food science / Richard Owusu Apenten and Ernest R. Vieira by Apenten,Richard Owusu [author] Vieira Ernest R [author] Series: Food science texts series Edition: fifth edition U.K : Springer, 2023 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX537 APE 2023, ... Place hold Request article Add to cart (remove)
	84.	Comprehensive Foodomics / edited by Alejandro Cifuentes by Josic Djuro [editor ] Pavelic Sandra Kraljevic [editor] Cozzolino Daniel [editor] Herrero Miguel [editor] Publisher: Oxford : Elsevier, 2021 Availability: Items available for loan: City Campus Library (9)Location, call number: General Stacks TX547 CIF 2021, ... Place hold Request article Add to cart (remove)
	85.	Principles of food chemistry / John M. DeMan,John W.Finly,W.Jeffrey Hurst and Chang Yong Lee by DeMan, John M [author.] Finley .John W [author] Hurst W.Jeffrey [author] Lee Chang Lee [author] Edition: fourth edition Publisher: New York : Springer, 2018 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX531 PRI 2018, ... Place hold Request article Add to cart (remove)
	86.	Food analysis / edited by B.Pam Ismail and S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor] Edition: sixth edition U.S.A : Springer, 2024 Online resources: Publisher description Table of contents only Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX545 ISM 2024, ... Place hold Request article Add to cart (remove)
	87.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell by Vaclavik, Vickie.A [author] Christian, Elizabeth W [author] Campbell Tad [author] Edition: fifth edition Publisher: U.S.A : Springer, 2021 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: City Campus Library (4)Location, call number: General Stacks TX531 VAC 2021, ... Place hold Request article Add to cart (remove)
	88.	The stability and shelf life of food / edited by Persis Subramaniam. Edition: Second edition Boston : Elsevier, 2016 Online resources: Publisher description Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TP373.3 SUB 2016, ... Place hold Request article Add to cart (remove)
	89.	Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez. by Sanchez, Marc C [author.] Edition: second edition Publisher: Cham : Springer, 2018 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks KF3875 SAN 2018, ... Place hold Request article Add to cart (remove)
	90.	The science of food / P.M. Gaman and K.B. Sherrington. by Gaman, P. M [author] Sherrington, K. B [author] Edition: fourth edtion New York : Routledge, 1996 Online resources: Publisher description Table of contents Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks TX531 GAM 1996, ... Place hold Request article Add to cart (remove)
	91.	Fundamental food microbiology / Bibek Ray and Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Sixth edition. Publisher: Boca Raton, FL : CRC Press, 2025 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks QR115 RAY 2024, ... Place hold Request article Add to cart (remove)
	92.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by Doyle, Michael P, 1949- [editor.] Diez-Gonzalez, Francisco, 1961- [editor.] Hill, Colin, PhD [editor.] Edition: fifth edition Publisher: Washington, DC : ASM Press, [2019]Copyright date: ♭2019 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks QR115 DOY 2019, ... Place hold Request article Add to cart (remove)
	93.	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni. by Lee, Dong Sun [author] Yam, Kit L [author] Piergiovanni, Luciano, 1950- London : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TP374 LEE 23008. Place hold Request article Add to cart (remove)
	94.	Food science and technology/ edited by Geoffrey Campbell-Platt by Campbell,Geoffrey [author] Edition: second Oxford : Wiley Blackwell, 2009 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TP370 GEO 2009, ... Place hold Request article Add to cart (remove)
	95.	The Management of nutrition in major emergencies / World Health Organization by World Health Organization World Health Organization Geneva: World Health Organization, 2000 Availability: Items available for loan: Medical Library (1)Location, call number: General Stacks RA784MAN2000. Place hold Request article Add to cart (remove)

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