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Fundamental food microbiology / Bibek Ray and Arun Bhunia.

By: Contributor(s): Publisher: Boca Raton, FL : CRC Press, 2025Edition: Sixth editionDescription: 507 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781041320432
Subject(s): LOC classification:
  • QR115 RAY
Summary: "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"--
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction QR115 RAY 2024 (Browse shelf(Opens below)) c.1 Available 035170
Books Books City Campus Library General Stacks City Campus Library Non-fiction QR115 RAY 2024 (Browse shelf(Opens below)) c.2 Available 035169
Books Books City Campus Library General Stacks City Campus Library Non-fiction QR115 RAY 2024 (Browse shelf(Opens below)) c.3 Available 035168
Total holds: 0

Includes bibliographical references and index.

"This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"--

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