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The stability and shelf life of food / edited by Persis Subramaniam.

Boston : Elsevier, 2016Edition: Second editionDescription: 590 pages illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780081004357
Subject(s): LOC classification:
  • TP373.3 SUB
Online resources:
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction TP373.3 SUB 2016 (Browse shelf(Opens below)) c.1 Available 035166
Books Books City Campus Library General Stacks City Campus Library Non-fiction TP373.3 SUB 2016 (Browse shelf(Opens below)) c.2 Available 035167
Books Books City Campus Library General Stacks City Campus Library Non-fiction TP373.3 SUB 2016 (Browse shelf(Opens below)) c.3 Available 035165
Total holds: 0

Includes bibliographical references and index.

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