Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell
Publisher: U.S.A : Springer, 2021Edition: fifth editionDescription: 481 pages illustrationsContent type:- text
- unmediated
- volume
- 9783030468132
- TX531 VAC
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 VAC 2021 (Browse shelf(Opens below)) | c.1 | Available | 035176 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 VAC 2021 (Browse shelf(Opens below)) | c.2 | Available | 035177 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 VAC 2021 (Browse shelf(Opens below)) | c.3 | Available | 035175 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 VAC 2021 (Browse shelf(Opens below)) | c.4 | Available | 035174 |
Total holds: 0
includes index
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