MyGZULibrary

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61.
Food & nutrition / Anita Tull by Series: New edition in colour series
Oxford : Oxford University Press, 1996
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX341 TUL 1996.

62.
GCSE Design and technology: food technology / Janet Inglis and others... by
Carnforth : Letts & Lonsdale, 2007
Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TP370 ING 2007, ... Mashava Campus Library (1)Location, call number: General Stacks TP370 ING 2007.

63.
Selling street and snack foods/ Peter Fellows and Martin Hilmi by
Rome : FAO 2011
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 725 FEL 2011.

64.
Women and the Food Cycle / Marilyn Carr by
London : Intermediate technology publications, 1989
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks HD6073 CAR 1989.

65.
Poverty and famines : an essay on entitlement and deprivation / Amartya Sen. by
Oxford : Oxford University Press, 1981
Availability: Items available for loan: Gender Resource Centre (1)Location, call number: General Stacks HC79 SEN 1981. Mashava Campus Library (2)Location, call number: General Stacks HC79 SEN 1981, ...

66.
Women's social and economic rights; Developments in South Africa/ by
South Africa: JUTA; 2011
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks KTL2467 WOM 2011. Gender Resource Centre (1)Location, call number: General Stacks KTL2467 WOM 2011.
Lists:

67.
Food technology to GCSE Anita Tull by
Oxford : Oxford University Press, 1998
Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks TX 354 TULL 1998, ...

68.
HIV/AIDS and Food Security / Clive Bepura. by Series: Southern African Political Economy Series
Harare: Sapes Trust, 2004
Availability: Items available for loan: Mashava Campus Library (3)Location, call number: General Stacks RA 643.86 BEP 2004, ...

69.
Women, men, and work : rural livelihoods in south-eastern Zimbabwe / edited by Paul Hebinck and Michael Bourdillon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avondale, Harare : Weaver Press, 2001
Availability: Items available for loan: Gender Resource Centre (1)Location, call number: General Stacks HN802 WEM 2001.

70.
71.
Hotel management : food and food services / Gaurav Gandhi by
New Dehli : Random Publications, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 GAN 2012.

72.
Hotel management theory vol 1/ Barun Kumar Chakravarti by
New Delhi : APH Publishing Corporation, 2009
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 CHA 2009.

73.
Food and beverage service / John A Cousins, Dennis Lillicrap and Suzanne Weekes by
Edition: 9th ed.
Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 COU 2014.

74.
The little Swedish kitchen : over 100 recipes to celebrate every season / Khoo, Rachel by
London, England: Michael Joseph, an imprint of Penguin Books, 2018
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX722. KHO 2018.
Lists:

75.
76.
The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by
Edition: 14th edition.
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ...

77.
Food science and nutrition / Sunetra Roday by
Edition: Second
New Delhi : Oxford University Press, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX353 ROD 2012, ...

78.
International Cuisine and Food Production Management / Parvinder S.Bali by
Delhi: Oxford, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 641 BAL 2012, ...

79.
Foodborne disease handbook / edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1994
Availability: Items available for loan: Medical Library (1)Location, call number: General Stacks QR201 FOO 1994.

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