Foodborne disease handbook / edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver
Material type:
TextPublication details: New York : M. Dekker, c1994.Description: 3 v. : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0824790634
- 0824791657
- 0824791665
- 9780824790639
- 9780824791650
- 9780824791667
- .
- QR201. FOO 1994
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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Medical Library General Stacks | Medical Library | Non-fiction | QR201 FOO 1994 (Browse shelf(Opens below)) | c. 1 | Available | 034536 |
Includes bibliographical references and indexes.
v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
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