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International Cuisine and Food Production Management / Parvinder S.Bali

By: Delhi: Oxford, 2012Description: 527 pages illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0198073895
Subject(s): LOC classification:
  • TX 641 BAL 2012
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 641 BAL 2012 (Browse shelf(Opens below)) c.3 Available 000771
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 641 BAL 2012 (Browse shelf(Opens below)) c.2 Available 000766
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 641 BAL 2012 (Browse shelf(Opens below)) c.1 Available 000767
Total holds: 0

includes index

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