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Food preparation & cooking / Anthony O'Reilly

By: Series: Catering & hospitality seriesSurrey : Thomas Nelson and Sons, 1996Description: 370p. : ill. (col.)ISBN:
  • 9780174900054
Subject(s): LOC classification:
  • TX341 O'RE 1996
List(s) this item appears in: Tourism 2 | Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX341 O'RE 1996 (Browse shelf(Opens below)) c.1 Available G20748
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX340 MUP 2014 Clothing care manual / TX340 MUP 2014 Clothing care manual / TX340 MUP 2014 Clothing care manual / TX341 O'RE 1996 Food preparation & cooking / TX341 TUL 1996 Food & nutrition / TX353 PRA 2011 Food science and nutrition / TX354 RID 1988 Skills in home economics : food /

Includes index

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