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Food preparation & cooking /

O'Reilly, Anthony

Food preparation & cooking / Anthony O'Reilly - 370p. : ill. (col.) - Catering & hospitality series .

Includes index

ISBN: 9780174900054

Subjects--Topical Terms:
Food service.
Food service management.

LC Class. No.: TX341 O'RE 1996

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Food preparation & cooking /