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	1.	Food and beverage management / John Cousins, David Foskett & Cailein Gillespie by Cousins, John [author] Foskett, David [author] Gillespie, Cailein [author] Edition: 2nd ed. Harlow : Prentice Hall, 2002 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 COU 2002, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	2.	Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by Cousins, John [author] Foskett, David [author] Pennington, Andrew [author] Edition: 3rd ed. Oxford : Goodfellow Publishers, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ... Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	3.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 5th ed. Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 NIN 2010, ... Lists: Tourism books. Place hold Request article Add to cart (remove)

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