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	1.	Foodborne disease handbook / edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1994 Availability: Items available for loan: Medical Library (1)Location, call number: General Stacks QR201 FOO 1994. Place hold Request article Add to cart (remove)
	2.	Fundamental food microbiology / Bibek Ray and Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Sixth edition. Publisher: Boca Raton, FL : CRC Press, 2025 Availability: Items available for loan: City Campus Library (3)Location, call number: General Stacks QR115 RAY 2024, ... Place hold Request article Add to cart (remove)

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