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	21.	Prevention and reduction of food and feed contamination. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Edition: 1st ed. Italy: World Health Organization, 2012 Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks TX531 WHO 2012. Place hold Request article Add to cart (remove)
	22.	Value from village processing / Peter Fellows by Fellows, Peter [author] Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division Series: Diversification booklet, 4 Edition: 2nd Rome : Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks HD1476 FEL 2011. Place hold Request article Add to cart (remove)
	23.	Phenotypic characterization of animal genetic resources / by Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines, 11 Rome : Food and Agriculture Organization of the United Nations, c2012 Availability: Items available for loan: Mashava Campus Library (3)Location, call number: General Stacks SF105.3 PHE 2012, ... Place hold Request article Add to cart (remove)
	24.	Quality assurance for animal feed analysis laboratories / Jim Balthrop ... [et al.]. by Balthrop, Jim Food and Agriculture Organization of the United Nations Rome: Food and Agriculture Organization, 2011 Online resources: Click here to access online Availability: Items available for loan: Mashava Campus Library (2)Location, call number: General Stacks SF97 QUA 2011 , ... Place hold Request article Add to cart (remove)
	25.	West African food composition table / Food and Agriculture Organization Of The United Nations (FAO) by The Food and agriculture organization of the United Nations (FAO) Rome, Fiat and Panis, 2012 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks TX 551 WES 2012, ... Place hold Request article Add to cart (remove)
	26.	Conducting national feed assessments / [Michael B. Coughenour, Harinder P.S. Makkar] by Coughenour, Michael B Makkar, Harinder P. S Food and Agriculture Organization of the United Nations Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks SF97 COU 2012. Place hold Request article Add to cart (remove)
	27.	Fruit trees and useful plants in Amazonian life / editors Patricia Shanley ... [et al.]. by Shanley, Patricia, 1955- Food and Agriculture Organization of the United Nations Edition: Rev. eng. ed. Rome: Food and Agriculture Organization of the United Nations, 2011 Online resources: PDF version Availability: No items available. Request article Add to cart (remove)
	28.	Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. by Food and Agriculture Organization of the United Nations [issuing body.] Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: City Campus Library (2)Location, call number: General Stacks QP551DIE2011, ... Place hold Request article Add to cart (remove)
	29.	Milk and dairy products in human nutrition / technical editors, Ellen Muehlhoff, Senior Officer, Nutrition Division, Anthony Bennett, Livestock Industry Officer, Rural infrastructure and agro-industries Division, Deirdre McMahon, Consultant, Nutrition Division. by Muehlhoff, Ellen [editor of compilation.] Bennett, Anthony (Dairy scientist) [editor of compilation.] MacMahon, Deirdre (Nutrition consultant) [editor of compilation.] Food and Agriculture Organization of the United Nations [issuing body.] Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks QP 144 MIL 2013. Place hold Request article Add to cart (remove)
	30.	No cover image available Bioenergy and food security : the BEFS analysis for Tanzania : sunflower biodiesel, water, and household food security edited by Irini Maltsoglou and Yasmeen Khwaja by Elizabeth Beall [editor] Food and Agriculture Organization of the United Nations. Bioenergy and Food Security Project Maltsoglou, Irini [editor] Khwaja, Yasmeen [editor] Food and Agriculture Organization of the United Nations. Bioenergy and Food Security Project Series: Environment and natural resources management working paper, 35 Rome : Bioenergy and Food Security Project, Food and Agriculture Organization of the United Nations (FAO), [2012] Availability: Items available for loan: City Campus Library (1)Location, call number: Reference HD9502.5 BIO 2010. Place hold Request article Add to cart (remove)