Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Description: x, 66 pages : illustrationsISBN:- 9789251074176
- 9251074178
- QP551DIE2011
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | QP551DIE2011 (Browse shelf(Opens below)) | C1 | Available | 029082 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | QP551DIE2011 (Browse shelf(Opens below)) | C2 | Available | 029083 |
Total holds: 0
includes index
Includes bibliographical references (pages 57-64).
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