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Prevention and reduction of food and feed contamination.

Contributor(s): Italy: World Health Organization, 2012Edition: 1st edDescription: iii, 170 pISBN:
  • 9789251071199 (pbk.)
  • 9251071195 (pbk.)
Subject(s): LOC classification:
  • TX 531 WHO 2012
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Mashava Campus Library General Stacks Mashava Campus Library Non-fiction TX531 WHO 2012 (Browse shelf(Opens below)) c. 1 Available 029072
Total holds: 0

Includes bibliographical references.

Includes bibliographical references.

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