Prevention and reduction of food and feed contamination.
Italy: World Health Organization, 2012Edition: 1st edDescription: iii, 170 pISBN:- 9789251071199 (pbk.)
- 9251071195 (pbk.)
- TX 531 WHO 2012
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Mashava Campus Library General Stacks | Mashava Campus Library | Non-fiction | TX531 WHO 2012 (Browse shelf(Opens below)) | c. 1 | Available | 029072 |
Total holds: 0
Includes bibliographical references.
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.