Food and beverage management / John Cousins, David Foskett & Cailein Gillespie
Harlow : Prentice Hall, 2002Edition: 2nd edDescription: 329p. : illISBN:- 9780582452718
- TX911.3 COU 2002
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 COU 2002 (Browse shelf(Opens below)) | c.3 | Available | 024583 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 COU 2002 (Browse shelf(Opens below)) | c.1 | Available | 008199 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 COU 2002 (Browse shelf(Opens below)) | c.2 | Available | 008327 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.2 FEN 2014 Meetings, expositions, events, and conventions / | TX911.3 B AK 2000 Principles of hotel front office operations / | TX911.3 CON 2007 Controlling foodservice costs : competency guide / | TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2011 Food & beverage management : For the hospitality, tourism and event industries / |
Includes index
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