Normal view MARC view ISBD view

Food and beverage management /

Cousins, John

Food and beverage management / John Cousins, David Foskett & Cailein Gillespie - 2nd ed. - 329p. : ill.

Includes index

ISBN: 9780582452718

Subjects--Topical Terms:
Food service management
Hospitality industry
Restaurant management

Subjects--Geographic Terms:
Great Britain

LC Class. No.: TX911.3 COU 2002

Place hold
Print
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MyGZULibrary

Food and beverage management /