Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
Boston : Pearson, 2010Edition: 7th edDescription: xvi, 584 p. : illISBN:- 9780135105917
- TX911.3 GRE 2010
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 GRE 2010 (Browse shelf(Opens below)) | c. 2 | Available | 008233 | |||
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 GRE 2010 (Browse shelf(Opens below)) | c. 3 | Available | 008238 | |||
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 GRE 2010 (Browse shelf(Opens below)) | c.1 | Available | 008237 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 DAV 2006 Marketing destinations and venues for conferences, conventions and business events / | TX911.3 DIT 2009 Principles of food, beverage, and labor cost controls / | TX911.3 DIT 2009 Principles of food, beverage, and labor cost controls / | TX911.3 GRE 2010 Foodservice organizations : a managerial and systems approach / | TX911.3 LIL 2010 Food and beverage service / | TX911.3 TEW 2009 Hotel front office : operations and management / | TX911.3 TEW 2009 Hotel front office : operations and management / |
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index.
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