Foodservice organizations : a managerial and systems approach /
Gregoire, Mary B.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - xvi, 584 p. : ill. ;
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index.
9780135105917
Food service management.
TX911.3 GRE 2010
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - xvi, 584 p. : ill. ;
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index.
9780135105917
Food service management.
TX911.3 GRE 2010