The stability and shelf life of food / edited by Persis Subramaniam.
Boston : Elsevier, 2016Edition: Second editionDescription: 590 pages illustrationsContent type:- text
- unmediated
- volume
- 9780081004357
- TP373.3 SUB
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP373.3 SUB 2016 (Browse shelf(Opens below)) | c.1 | Available | 035166 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP373.3 SUB 2016 (Browse shelf(Opens below)) | c.2 | Available | 035167 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP373.3 SUB 2016 (Browse shelf(Opens below)) | c.3 | Available | 035165 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TP371 RAH 2020 Handbook of food preservation / | TP373.3 SUB 2016 The stability and shelf life of food / | TP373.3 SUB 2016 The stability and shelf life of food / | TP373.3 SUB 2016 The stability and shelf life of food / | TP374 LEE 23008 Food packaging science and technology / | TP248 PLA 2006 Plant biotechnology & its application in tissue culture: | TP360MAN2007 Towards cleaner technologies a process story on biomass gasifiers for heat applications in small and micro enterprises / |
Includes bibliographical references and index.
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