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The stability and shelf life of food /

The stability and shelf life of food / edited by Persis Subramaniam. - Second edition - 590 pages illustrations

Includes bibliographical references and index.

ISBN: 9780081004357

Subjects--Topical Terms:
Food--Storage.
Food--Shelf-life dating.

LC Class. No.: TP373.3 / SUB

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The stability and shelf life of food /