Food and beverage service / John Cousin and Suzanne Weekes
Series: Wiley professional restaurateur guidesLondon : Hodder, 2020Edition: 10 th editionDescription: 407 pages illustrationsContent type:- text
- unmediated
- volume
- 9781398300156
- TX 925 COU 2020
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 925 COU 2020 (Browse shelf(Opens below)) | c.1 | Available | 033563 | |||
|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 925 COU 2020 (Browse shelf(Opens below)) | c.2 | Available | 033562 | |||
|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 925 COU 2020 (Browse shelf(Opens below)) | c.3 | Available | 033561 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 911.5 FOS 2021 The theory of hospitality & catering / | TX 911.5 FOS 2021 The theory of hospitality & catering / | TX 911.5 FOS 2021 The theory of hospitality & catering / | TX 925 COU 2020 Food and beverage service / | TX 925 COU 2020 Food and beverage service / | TX 925 COU 2020 Food and beverage service / | TX 928 GHO 2011 Hotel engineering / |
includes index
There are no comments on this title.
Log in to your account to post a comment.