Food and beverage service / (Record no. 11350)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | 9781398300156 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 925 |
| Item number | COU 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins,John |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage service / |
| Statement of responsibility, etc. | John Cousin and Suzanne Weekes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 10 th edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Hodder, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 407 pages |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Wiley professional restaurateur guides |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Waiters. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Waitresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | John,Cousin |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Suzanne,Weekes |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | http://www.loc.gov/catdir/bios/wiley041/89028391.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/description/wiley032/89028391.html |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of Contents |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/onix02/89028391.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Edition | tenth edition |
| Classification part | 925 |
| Item part | COU |
| Call number prefix | TX |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 07/10/2024 | Purchase | TX 925 COU 2020 | 033563 | 07/10/2024 | c.1 | 07/10/2024 | Books | |||||
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 07/10/2024 | Purchase | TX 925 COU 2020 | 033562 | 07/10/2024 | c.2 | 07/10/2024 | Books | |||||
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 07/10/2024 | Purchase | TX 925 COU 2020 | 033561 | 07/10/2024 | c.3 | 07/10/2024 | Books |