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Food and beverage service /

Cousins,John

Food and beverage service / John Cousin and Suzanne Weekes - 10 th edition - 407 pages illustrations - Wiley professional restaurateur guides .

includes index

ISBN: 9781398300156

Subjects--Topical Terms:
Table service.
Waiters.
Waitresses.

LC Class. No.: TX 925 / COU 2020

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Food and beverage service /