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	1.	Managing front office operations / Michael L. Kasavana, Ph.D. by Kasavana, Michael L, 1947- [author] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2013] Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3.M27 KAS 2013, ... Place hold Request article Add to cart (remove)
	2.	Hotel front office : operations and management / Jatashankar R. Tewari. by Tewari, Jatashankar R [author] New Delhi : Oxford University Press, 2009 Online resources: Publisher description Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 TEW 2009. Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 TEW 2009, ... Not available: City Campus Library: In transit (1). Place hold Request article Add to cart (remove)
	3.	Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington by Cousins, John [author] Foskett, David [author] Pennington, Andrew [author] Edition: 3rd ed. Oxford : Goodfellow Publishers, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 COU 2011, ... Lists: Tourism 2, Tourism and Hospitality Resources , Tourism books. Place hold Request article Add to cart (remove)
	4.	The business of hotels / S. Medlik and H. Ingram. by Medlik, S Edition: 4th ed. London: Routledge, c2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3MED2000, ... Place hold Request article Add to cart (remove)
	5.	Principles of hotel front office operations / Sue Baker, Pam Bradley, and Jeremy Huyton. by Baker, Sue, 1952- [author] Bradley, Pam, 1957- [author] Huyton, Jeremy, 1946- [author] Edition: 2nd ed. London : South-Western Cengage Learning, 2000 Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks TX911.3 B AK 2000. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 B AK 2000. Place hold Request article Add to cart (remove)
	6.	Hotel management : food and food services / Gaurav Gandhi by Gandhi, Gaurav [author] New Dehli : Random Publications, 2012 Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 GAN 2012. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)