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1.
The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold and Stoughton, 2003
Other title:
  • Theory of catering
Online resources:
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX943 FOS 2003.
Lists:

2.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Edition: 12th edition.
Publisher: London : Hodder Education, 2011
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ...

3.
Food and beverage management / John Cousins; David Foskett; Cailein Gillespie by
Harlow: Prentice Hall, 2002
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3COU2002, ...
Lists:

4.
The theory of hospitality and catering / David Foskett & Patricia Paskins by
Edition: 12th ed.
London : Hodder Education, 2011
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011.

5.
The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by
Edition: 14th edition.
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ...

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