Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

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Series: NRAEF ManageFirst programNew Jersey : Pearson Prentice Hall, 2007Description: x, 196 p. : col. illISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX911.3 CON 2007 (Browse shelf(Opens below))	c.1	Available		025195

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"A core credential topic of the NRAEF certificate program"--Cover.

Includes index.

At head of title: NRAEF ManageFirst.

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