Controlling foodservice costs : competency guide /
National Restaurant Association Educational Foundation.
Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. - x, 196 p. : col. ill. ; - NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
9780132283366
Food service--Cost control.
Food service management.
TX911.3. CON
Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. - x, 196 p. : col. ill. ; - NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
9780132283366
Food service--Cost control.
Food service management.
TX911.3. CON