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	1.	Practical cookery for level 2 NVQs and apprenticeships / David Foskett [et...al] by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: 13th ed London: Hodder Education, 2015 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820FOS2015 . Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820FOS2015, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.5 FOS 2011, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	3.	Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al] by Campbell, John [author] Foskett David [author] Rippington Neil [author] Paskins Patricia [author] London : Hodder Education, 2010 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX820CAM2010. Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX820CAM2010. Lists: Tourism books. Place hold Request article Add to cart (remove)
	4.	The theory of hospitality and catering / David Foskett & Patricia Paskins by Foskett, David [author] Paskins, Patricia [author] Edition: 12th ed. London : Hodder Education, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011. Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	5.	The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 14th edition. Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ... Lists: Tourism 2, Tourism books. Place hold Request article Add to cart (remove)
	6.	Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS / by Foskett, David [author] Rippington Neil [author] Thorpe Steve [author] Paskins Patricia [author] Edition: fourteenth edition London: Hodder Education, 2019 Availability: Items available for loan: Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820 FOS 2019, ... Lists: Tourism books. Place hold Request article Add to cart (remove)