MyGZULibrary

Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Food and beverage management / John Cousins, David Foskett & Cailein Gillespie by
Edition: 2nd ed.
Harlow : Prentice Hall, 2002
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 COU 2002, ...

2.
Food and beverage management / John Cousins; David Foskett; Cailein Gillespie by
Harlow: Prentice Hall, 2002
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3COU2002, ...
Lists:

Pages