Principles of food chemistry / John M. DeMan,John W.Finly,W.Jeffrey Hurst and Chang Yong Lee
Publisher: New York : Springer, 2018Edition: fourth editionDescription: 606 pages illustrationsContent type:- text
- unmediated
- volume
- 9783319636054
- TX531 PRI
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 PRI 2018 (Browse shelf(Opens below)) | c.1 | Available | 035172 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 PRI 2018 (Browse shelf(Opens below)) | c.2 | Available | 035171 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX531 PRI 2018 (Browse shelf(Opens below)) | c.3 | Available | 035173 |
Total holds: 0
"This... text has been updated, revised, and substantially expanded"--Back cover.
Includes bibliographical references and index.
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