Principles of food chemistry /
DeMan, John M.,
Principles of food chemistry / John M. DeMan,John W.Finly,W.Jeffrey Hurst and Chang Yong Lee - fourth edition - 606 pages illustrations ;
"This... text has been updated, revised, and substantially expanded"--Back cover.
Includes bibliographical references and index.
9783319636054
Food--Composition.
TX531 / PRI
Principles of food chemistry / John M. DeMan,John W.Finly,W.Jeffrey Hurst and Chang Yong Lee - fourth edition - 606 pages illustrations ;
"This... text has been updated, revised, and substantially expanded"--Back cover.
Includes bibliographical references and index.
9783319636054
Food--Composition.
TX531 / PRI