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	1.	Quantity food production operations and Indian cuisine / Parvinder S. Bali. by Bali, Parvinder S [author] Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2011 Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Mashava Campus Library (1)Location, call number: General Stacks TX911.3 BAL 2011. Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3 BAL 2011, ... Lists: Tourism books. Place hold Request article Add to cart (remove)
	2.	International Cuisine and Food Production Management / Parvinder S.Bali by Bali, Parvinder S [author] Delhi: Oxford, 2012 Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 641 BAL 2012, ... Place hold Request article Add to cart (remove)

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