Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

Contributor(s):

Publisher: Washington, DC : ASM Press, [2019]Copyright date: ♭2019Edition: fifth editionDescription: xxii, 1093 pages : illustrations (some color)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781555819965

Subject(s):

Food -- Microbiology

LOC classification:

QR115 DOY

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	QR115 DOY 2019 (Browse shelf(Opens below))	c.1	Available	035186
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	QR115 DOY 2019 (Browse shelf(Opens below))	c.2	Available	035185
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	QR115 DOY 2019 (Browse shelf(Opens below))	c.3	Available	035184

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Includes bibliographical references and index.

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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.