Food microbiology : fundamentals and frontiers /
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
- fifth edition
- xxii, 1093 pages : illustrations (some color) ;
Includes bibliographical references and index.
9781555819965
Food--Microbiology.
QR115 / DOY
Includes bibliographical references and index.
9781555819965
Food--Microbiology.
QR115 / DOY