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21.
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley by Series: Hospitality, leisure and tourism Hospitality, leisure, and tourism series
Amsterdam ; London : Butterworth-Heinemann, c2009
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks TX911.3 LEE 2009. Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3 LEE 2009, ...

22.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Prentice Hall, c2010
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX911.3.M3 KOT 2010, ...

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The theory of hospitality and catering / David Foskett & Patricia Paskins by
Edition: 12th ed.
London : Hodder Education, 2011
Availability: Items available for loan: City Campus Library (1)Location, call number: General Stacks TX911.3 FOS 2011.

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26.
Introduction to the Hospitality Industry / Clayton W. Barrows, Tom Powers and Dennis Reynolds by
Edition: 8th ed.
U.S.A.: John Wiley and Sons, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 911.3.M27 POW 2012.

27.
Human resource management for the hospitality and tourism industries / Dennis Nickson by
Edition: 2nd ed.
U.S.A.: Routledge, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX 911.3.P4 NIC 2012.

28.
Customer Service for Hospitality and Tourism / Simon and Louise Hudson by
Oxford : Goodfellow Publishers Ltd, 2013
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3.C8 HUD 2013, ...

29.
Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : American Hotel & Lodging Association, Education Institute, c2011
Availability: Not available: City Campus Library: In transit (1).

30.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by
Edition: Sixth edition.Pearson New International Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Essex : Pearson Education, [2014]
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX911.3.M3 KAS 2014, ...

31.
The hospitality industry handbook on legal requirements for hospitality businesses / Lisa Gordon-Davis & Peter Cumberlege. by
Edition: 3rd ed.
Publisher: Claremont : Juta, 2013
Availability: Items available for loan: Law Library (1)Location, call number: General Stacks KTL 3424.5 GOR 2013.

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Hotel management : food and food services / Gaurav Gandhi by
New Dehli : Random Publications, 2012
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3 GAN 2012.

34.
Managing projects in hospitality organizations / edited by Richard Teare, with Debra Adams, and Sally Messenger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Cassell, 1992
Availability: Items available for loan: Tourism and Hospitality Resource Centre (1)Location, call number: General Stacks TX911.3.M27 MAN 1992.

35.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by
Edition: Eighth edition.
Publisher: Boston : Pearson, 2022
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks K 68 KOT 2022, ...

36.
The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by
Edition: 14th edition.
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ...

37.
Introduction to hospitality / John R. Walker. by
Edition: Eighth edition.
Publisher: Hoboken : Pearson, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (2)Location, call number: General Stacks TX 911.3 WAL 2021, ... Not available: City Campus Library: In transit (1).

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