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161.
162.
The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew by
Edition: 14th edition.
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 911.5 FOS 2021, ...

163.
Food and beverage service / John Cousin and Suzanne Weekes by Series: Wiley professional restaurateur guides
Edition: 10 th edition
London : Hodder, 2020
Availability: Items available for loan: Tourism and Hospitality Resource Centre (3)Location, call number: General Stacks TX 925 COU 2020, ...
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164.
Practical cookery : David Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe For level 2 COMMIS CHEF APPRENTICES AND NVQS / by
Edition: fourteenth edition
London: Hodder Education, 2019
Availability: Items available for loan: Tourism and Hospitality Resource Centre (4)Location, call number: General Stacks TX820 FOS 2019, ...
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165.
Higher Business Management / Peter Hagan by
Paisley: Hodder Gibson, 2003
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: General Stacks HD 28 HAG 2003.

166.
The Ascent of Everest / John Hunt by
New York : Hodder, 1953
Availability: Items available for loan: Mashava Campus Library (1)Location, call number: Fiction PL 785 HUN 1953.

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