Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Edition: 5th editionDescription: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- TX911.3.M27 DAV 2012
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3.M27 DAV 2012 (Browse shelf(Opens below)) | c. 1 | Available | 025293 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX911.3MED2000 The business of hotels / | TX911.3MOR2010 Hospitality and travel marketing / | TX911.3.M27 COU 2014 Food and beverage service / | TX911.3.M27 DAV 2012 Food and beverage management / | TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / | TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / | TX911.3.M27 KAS 2013 Managing front office operations / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.