Professional chef : level 3 diploma / Gary Hunter & Terry Tinton
Andover, Hampshire : Delmar Cengage Learning, 2011Description: 460p. : ill. (col.)ISBN:- 9781408030844
- TX820 HUN 2011
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 HUN 2011 (Browse shelf(Opens below)) | c.1 | Available | 024682 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 HUN 2011 (Browse shelf(Opens below)) | c.2 | Available | 024683 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX353 PRA 2011 Food science and nutrition / | TX820 HUN 2007 Professional chef. Level 2, S/NVQ / | TX820 HUN 2011 Professional chef : level 3 diploma / | TX820 HUN 2011 Professional chef : level 3 diploma / | TX911.2 FEN 2014 Meetings, expositions, events, and conventions / | TX911.3 B AK 2000 Principles of hotel front office operations / | TX911.3 CON 2007 Controlling foodservice costs : competency guide / |
Includes index
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