MyGZULibrary

Professional chef : (Record no. 6393)

MARC details
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781408030844
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820 HUN 2011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
Relator term author
245 ## - TITLE STATEMENT
Title Professional chef :
Remainder of title level 3 diploma /
Statement of responsibility, etc. Gary Hunter & Terry Tinton
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Andover, Hampshire :
Name of producer, publisher, distributor, manufacturer Delmar Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 460p. :
Other physical details ill. (col.)
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tinton, Terry
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part 820
Item part HUN
Call number prefix TX
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/22/2016 024682   TX820 HUN 2011 024682 04/22/2021 c.1 04/22/2021 Books
        Non-fiction Tourism and Hospitality Resource Centre Tourism and Hospitality Resource Centre General Stacks 04/22/2016 024683   TX820 HUN 2011 024683 04/22/2021 c.2 04/22/2021 Books