Management of food and beverage operations / Jack D. Ninemeier.
Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010Edition: 5th edDescription: x, 398 p. : illISBN:- 9780866123440
- TX911.3 NIN 2010
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | TX 911.3 NIN 2010 (Browse shelf(Opens below)) | Available | 025286 | |||||
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 911.3 NIN 2010 (Browse shelf(Opens below)) | c. 2 | Available | 030812 |
Total holds: 0
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| TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / | TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / | TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / | TX 911.3 NIN 2010 Management of food and beverage operations / | TX 911.3 OFA 2009 Hotel management and operations / | TX911.3SEA2013 Computers in hotels : concepts and applications / | TX911.3SEA2013 Computers in hotels : concepts and applications / |
includes index
Includes bibliographical references
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