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Management of food and beverage operations /

Ninemeier, Jack D.

Management of food and beverage operations / Jack D. Ninemeier. - 5th ed. - x, 398 p. : ill. ;

includes index

Includes bibliographical references

ISBN: 9780866123440

Subjects--Topical Terms:
Food service management.
Restaurant management.
Bartending.

LC Class. No.: TX911.3 NIN 2010

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Management of food and beverage operations /